Ingredients

• 1 bag of fresh, organic spinach
• 1 carton of organic strawberries
• 2 large Hass avocados, sliced into cubes
• 1/3 cup of raw walnuts or slivered almonds
• 1/3 cup of crumbled goat feta or goat cheese

For the Vinaigrette

• 1/2 cup of good quality balsamic vinegar
• 1 tbsp of tamari sauce (GF soy sauce)
• 1/4 cup raw honey
• 1/4 cup of extra virgin olive oil
• sea salt and pepper to taste

Instructions

1. Whisk ingredients for the vinaigrette together and store them in the fridge until you’re ready to serve the salad.
2. In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette.
3.   Leftover dressing can be stored in the fridge for up to 2-3 days in an airtight container.